BATCH
№1.

We roast a sample from every batch and send it to SGS, an independent lab. If it doesn't pass, we don't sell it.

Lab result

All clear

Tests passed

4 of 4

Microplastics0

No confirmed particles above 50 microns, per 8oz cup.

Pass

Mold<10 CFU/g

Below the lab's reporting threshold.

Pass

Mycotoxinsnon-detect

Ten mycotoxins screened. None found.

Pass

Heavy metalsnon-detect

Arsenic, cadmium, lead and mercury, all under 0.025 ppm.

Pass

0Confirmed particles >50µm, per 8oz cup

We test the roasted bean, so this is what arrives in your can — before your grinder or filter adds anything.

<10 CFU/gLab reporting threshold 10 CFU/g

Mold enters coffee at the mill and in storage, not in your kitchen — which is why we test the beans rather than the brew.

non-detectTen mycotoxins screened

Aflatoxins B1, B2, G1 and G2 under 1 ppb each, ochratoxin A under 1 ppb, plus DON, both fumonisins, T2 and zearalenone — all below detection.

non-detectAll four under 0.025 ppm

Arsenic, cadmium, lead and mercury, each under 0.025 ppm — the lowest level the method reports. Nothing detected.

How a batch becomes
a report.

Roast a sample.

Same machine, same profile as the coffee we sell, so the lab tests what you drink.

Send it to SGS.

We don’t test our own coffee. An independent lab runs every measure.

Publish the report.

Whole PDF, unedited, pass or fail. A failed measure means the lot never ships.

Batch	Origin	Tested	Microplastics	Mold	Mycotoxins	Heavy metals	Status	Lab report
№1	PeruAmazonas	27 Jul 2026	0	<10 CFU/g	non-detect	non-detect	Pass

Single-origin Peru, medium or dark. Every can ties back to the report above.